Rhubarb & Red Berry Crumble  

Recipe by Mowielicious (I added a few vegan substitutes.) Makes 3-4 ramekins.

200g rhubarb

180g mixed red berries

3 tbsps unrefined sugar

1 tsp mixed spice

40g plain flour

50g buckwheat flour

60g jumbo oats

40g unrefined sugar

1 tsp vanilla paste

80g cold earth balance

Preheat the oven to 180˚C.

Wash, peel and slice the rhubarb into small chunks. Place in a bowl and mix with the red berries, add the sugar and mixed spice. Mix well and distribute equally into the ramekins.

In a separate bowl, mix the flours with the oats, and sugar. Add the vanilla paste and earth balance. Mix well with your hands until crumbly.

Spread the crumble over the fruit mixture in the ramekins. Place in the centre of the oven and bake for 30 minutes, or until the red fruit juices start to bubble under the crumble topping.

Serve piping hot topped with coconut “ice cream”.

L.

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